No means of ordering, besides a physical store that needs to queue for hours.
No other payment option besides cash, which isn’t stated beforehand.
Users were hesitant to try new products without knowing the ingredients or taste.
Age: 22
Education: Online College
Hometown: Tokyo, Japan
Family: Parents & 3 siblings
Occupation: Full time student
I love adventures, and I'm ready to explore the world around me!
Persona: Aoki Denji
Goal: Visit Little Bakery and purchase items
Bakery Management, Customers, Community, Suppliers, Investors
5 questions (Orders, Payments, Search & Navigation)
Time on task, Navigation vs. Search Use & System Usability Scale (SUS)
5 participants
(LittleBakery Gift Cards as Incentives)
Unmoderated usability study
20 - 30 minutes
Malaysia, Remote
Provided various payment options for foreigners or people who prefer card payments.
Used labels, icons, and consistent buttons to make navigation and features understandable for people of all age groups.
Provided dietary filters, descriptions and ingredients to cater to people with allergies or restricted diets.
The online initiative from Little Bakery makes customers feel cared for, especially for people with motion disabilities, and busy schedules. Creating an online responsive platform not only widens the customer base, but also provides customers flexibility of placing an order from anywhere. This would significantly increase sales and help Little Bakery stay in trend with its competitors.
One quote from peer feedback: “I love that I can now satisfy my cravings for Little Bakery goods from the comfort of my home!”
Throughout the designing process for this fancy bakery website, I learned the importance of an online platform has in the rapidly growing technological world. To add to that, it is also important to address users’ pain points even if it seems like a minor inconvenience. Feedback and ideas from research conducted, helped to guide through from one iteration to the other until the final responsive website was accomplished.